Traditional Beef and Vegetable Pasty
Golden pastry hand crimped and filled with our local hand cut beef skirt, potato, onion & swede
Our pasties can be eaten just as they are, perfect for lunch or they can be reheated in the oven at 160oC/gas mark 3 for 30 mins until piping hot in the middle. Add creamy mash and thick gravy for a perfect hearty meal.
Beef Skirt, Potatoes, Onion, Swede, Wheat, Salt and Pepper, Puff Pastry (Wheat flour (Wheat flour, calcium carbonate, niacin, thiamin, iron), margarine (vegetable oil: palm, rapeseed, palm fractions; water; salt; emulsifier: mono and di-glycerides of fatty acids; water, salt) Egg Wash