Traditional Beef and Vegetable Pasty
Golden pastry hand crimped and filled with our local hand cut beef skirt, potato, onion & swede
Our pasties can be eaten just as they are, perfect for lunch or they can be reheated in the oven at 160oC/gas mark 3 for 30 mins until piping hot in the middle. Add creamy mash and thick gravy for a perfect hearty meal.
Beef Skirt, Potatoes, Onion, Swede, Wheat, Salt and Pepper, Puff Pastry (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), margarine [palm & rapeseed oils, water, salt, emulsifier (E471)], water, salt) Egg Wash, Pastry Glaze (maltodextrin, modified starch, dextrose, colours (E150c, E160b) emulsifier (E466))ALLERGENS: Egg, Wheat