Our dry aged steaks and joints are aged up to 40 days for a complex, more intense flavour using our own aging chambers. We also offer a bespoke aging service for those who wish for longer aging up to 70 days. For more information speak to one of our butchers or email info@smithandclay.com

Showing all 9 results

FREE DELIVERY ON YOUR FIRST ORDER!

Receive free delivery on your first order when you sign up to our newsletter.

Thanks For Subscribing

Thank you for subscribing to our newsletter. Your code for free delivery is below and can be used straight away.

FREEDEL22