Dry Aged Fillet Steak
£65.00
Whole fillet approx 1kg
Description
Dry aged for a minimum of 28 days, this is the best of the best. Melt in the mouth tenderness perfectly cooked rare as either steaks or in a Wellington
Beef (100%) British
£65.00
Whole fillet approx 1kg
Dry aged for a minimum of 28 days, this is the best of the best. Melt in the mouth tenderness perfectly cooked rare as either steaks or in a Wellington
Beef (100%) British
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