Dry Aged Fillet Steak
£60.00
Whole fillet approx 1kg
Description
Dry aged for a minimum of 28 days, this is the best of the best. Melt in the mouth tenderness perfectly cooked rare as either steaks or in a Wellington
Beef (100%) British
£60.00
Whole fillet approx 1kg
Dry aged for a minimum of 28 days, this is the best of the best. Melt in the mouth tenderness perfectly cooked rare as either steaks or in a Wellington
Beef (100%) British
