The traditional craft of master butchery is at the heart of what we do – our team of butchers have over 200 years of experience between them. We work hard to maintain our relationships with local farmers to ensure our meat has a superior taste and is produced in an environmentally friendly manner, with a high standard of animal welfare, low food mileage and full carcass work to minimise wastage.
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“1 each -2 whole 16oz rump steaks,1x Sublime steak Butter,Butterfly ½ lamb leg Mediterranean marinade,4x 35-day dry-aged gourmet burgers
Whole rack of king ribs with sticky Chinese hoisin glaze
6x 7 day matured saddleback sausages
Traditional potato salad 800g/Greek salad 550g/honey Mustard coleslaw 550g”
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