Chicken Ham Leek Pie sm
Golden pastry hand filled pie with our own recipe of creamy chicken, Smith and Clay roasted gammon ham and crunchy leeks
Our pies are already cooked for just need heating through in the foil tray. Remove all other packaging and place the pie in the foil tray in the middle of a preheated oven at temp 160oC/gas mark 3 for 40-50mins. Check the filling is piping hot before serving. Creamy mash and tenderstem broccoli are the perfect accompaniments, even better with a nice thick gravy!
Chicken Breast, Gammon Ham (pork (87%) (Sulphites), Leek, White Sauce (Milk, Flour (Wheat), Butter (Milk)), Pastry (flour (Wheat, calcium carbonate, niacin, thiamin, iron), Margarine (vegetable oil: palm, rapeseed, palm fractions), Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Water, Salt Parsley, Lemon Juice, Salt & Pepper, Preservatives E250, E252, Egg