Mediterranean Vegetable Quiche
Individual 11cm Quiche Base
Golden pastry hand filled quiche with our Cream, Egg and Milk custard and roasted peppers, sundried tomatoes and olives
Our individual quiches can be eaten just as they are with a crunchy salad and new potaotes, or warm them through in the over in the foil tray at 160oC/gas mark 3 for 30 mins until piping hot in the middle.
Egg Custard (Egg, Milk, salt and pepper), Cheddar (Milk), Mixed Olives, Mixed Roasted Peppers, Cherry Tomatoes, Balsamic Onions (onion, balsamic vinegar (wine vinegar, concentrated grape must, colour (amonia Sulphite caramel (Sulphites)), antioxidant (potassium metabisulphite (Sulphites)), Butter (Milk), sugar), Oregano, Pastry Case (Wheat flour (Wheat four, calcium carbonate, iron, niacin, thiamin), margarine (palm fractions; palm oil; rapeseed oil; water; salt; emulsifier: mono & di-glycerides of fatty acids), water, flour treatment agent (E920))