Steak & Ale Pie lg
Golden pastry hand filled pie with our local beef and Guinness recipe
Our pies are already cooked for just need heating through in the foil tray. Remove all other packaging and place the pie in the foil tray in the middle of a preheated oven at temp 160oC/gas mark 3 for 40-50mins. Check the filling is piping hot before serving. Creamy wholegrain Mustard mash and steamed ribbons of cabbage are the perfect accompaniments to make a quick and hearty meal any day of the week.
Diced Beef, Diced Onions, Gravy Mix (modified starch, Wheat flour (Wheat flour, calcium carbonate, niacin, thiamin,) Onion Powder, Colour E150c, Emusifier E450(iii), Flavourings, Yeast Extract, Spice (white pepper)), Guinness (Barley) Pastry (flour (Wheat, calcium carbonate, niacin, thiamin, iron), Margarine (vegetable oil: palm, rapeseed, palm fractions), Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Water, Salt, Thyme, Egg