Cheddar and Bacon Turnover
Puff pastry filled with smoked bacon and Cheddar
Our turnovers can be eaten just as they are, a perfect snack any time! If you prefer they can be warmed through in the oven at 160oC/gas mark 3 for 30 mins until piping hot in the middle.
Puff Pastry (Wheatflour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin, Iron), Margarine (Vegetable Oil: Palm, Rapeseed, Palm Fractions; Water; Salt; Emulsifier: Mono and Di-Glycerides of Fatty Acids; Water, Salt), Smoked Streaky Bacon (Pork (98%), Salt, Sugar, Preservatives (E250, E252), Antioxidants (E301)), Cheddar (Milk), Egg Wash (Egg)
ALLERGENS: Egg, Milk, Wheat, Wheatflour