Cheddar Bacon & Sausage Turnover
Puff pastry filled with smoked bacon, chipolatas and Cheddar
Our turnovers can be eaten just as they are, a perfect snack any time! If you prefer they can be warmed through in the oven at 160oC/gas mark 3 for 30 mins until piping hot in the middle.
Puff Pastry (Wheat flour (Wheat flour, calcium carbonate, niacin, thiamin, iron), margarine (vegetable oil: palm, rapeseed, palm fractions; water; salt; emulsifier: mono and di-glycerides of fatty acids; water, salt), Smoked Streaky Bacon (pork (98%), salt, sugar, preservatives (E250, E252), antioxidants (E301)), Chipolatas (pork(65%), water, pork fat, Rusk(Wheatflour), salt, starch, spices & spice extracts, stabilisers E451,E450, dextrose, herb extracts, preservative E221 Sulphites, permitted colour E120, contains Sulphites, antioxidant E300), Cheddar (Milk), Egg Wash (Egg)
ALLERGENS: Egg, Milk, Rusk, Sulphite, Sulphites, Wheat, Wheatflour