The Smith and Clay Sausage Roll
Golden pastry wrapped round our very own sage & onion sausagemeat recipe
We are very proud of our sausages rolls and they will certainly fill you up! Our sausage rolls can be eaten just as they are, perfect for lunch or they can be reheated in the oven at 160oC/gas mark 3 for 30 mins until piping hot in the middle.
Puff Pastry (Wheat flour, water, pastry margarine(vegetable oil: palm, rapeseed, water, salt, emulsifier: distilled monoglyceride (E471)), cake margarine (vegetable oil: palm, rapeseed, water, salt, emulsifier: polyglycerol ester of fatty acids (E475), flavouring), salt) , Dried Sage, Dried Onion, Sugar, Egg Wash (Egg) Pork(65%), Salt, Rusk (Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), Salt, Raising Agent (E503)), Flavourings, Stabiliser (E451(i)), Flavour Enhancers (E621, E631), Preservative (E221 Sulphites), Spices, Antioxidant (E300), Propylene Glycol, Pork Fat, Egg wash, Pastry Glaze (maltodextrin, modified starch, dextrose, colours (E150c, E160b) emulsifier (E466))
ALLERGENS: Egg, Rusk, Sulphite, Sulphites, Wheat