Steak & Kidney Pie sm
Golden pastry hand filled pie with our local beef and ox kidney in a rich gravy
Our pies are already cooked for just need heating through in the foil tray. Remove all other packaging and place the pie in the foil tray in the middle of a preheated oven at temp 160oC/gas mark 3 for 40-50mins. Check the filling is piping hot before serving. Creamy mash with classic sweet fresh peas straight form the pods are the perfect accompaniments, even better with a glass of red on the side!
Diced Beef, Diced Kidney, Diced Onion, Gravy Mix (modified starch, Wheat flour (Wheat flour,calcium carbonate, niacin, thiamin,) Onion Powder, Colour E150c, Emusifier E450(iii), Flavourings, Yeast Extract, Spice (white pepper)), Guinness (Barley) Pastry (flour (Wheat, calcium carbonate, niacin, thiamin, iron), Margarine (vegetable oil: palm, rapeseed, palm fractions), Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Water, Salt, Thyme, Egg
ALLERGENS: Barley, Egg, Wheat