Pork Stuffing
- Serves: 4-6
- Cooking Time: 1 hour
- Difficulty: Easy
Ingredients
2 onions peeled and finely chopped
I kg of fresh minced pork
200g mushrooms finely chopped
400g fresh breadcrumbs
1 whole nutmeg
2 small apples peeled and chopped
Salt and pepper
Cooking Instructions
Lightly fry the onions in olive oil
Add the mushrooms and cook for a further 5 minutes.
Remove from heat and place in large bowl
Add the chopped apples, the minced pork, the breadcrumbs, salt and pepper and grate half of the nutmeg. Using your hands, mix together.
Place in an oven dish and bake in a pre-heated oven at 180/gas mark 4 for 45 minutes.