2 litres good-quality traditional cider
3-4 star anise
¼ nutmeg , finely grated into the pan
1 cinnamon stick
1 orange , juice of
2 clementines , sliced finely into circles
3 or 4 tbsp of caster sugar
Pour the cider into a large pan on a low heat and let it warm through for a few minutes.
Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer for 5–8 minutes.
Taste it and add sugar as you like.
Ladle into glasses or mugs and serve warm.
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