500g Minced Lamb
2 cloves of garlic crushed
1 tsp coriander
1 tsp cumin
small bunch of parsley chopped
small bunch of mint chopped
salt and pepper pinch of both
Combine the minced lamb with minced haggis
Add the herbs, spices salt and pepper.
Shape into patties
Put hob on a low to medium heat .
Fry in a little oil for five to seven minutes on either side until golden on outside and piping in the middle.
Serve in a bun with sweet potato fries on the side.
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