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Fried Chicken Sandwich


1 tbsp of plain flour

1 egg beaten

1 cup (about 130g) of fine fresh breadcrumbs

2 chicken fillets butterflied (sliced open through the centre so the breast looks like wings and is half as thick)

1 x tbsp of grated parmesan

1 tsp of smoked paprika

1 tsp of garlic granules

Salt and pepper

4 tbsp of sunflower oil

Cooking Instructions

Combine the breadcrumbs, parmesan, paprika, garlic granules, a pinch of salt and pepper and leave in a large bowl or plate.

Coat the butterflied chicken in the flour

Dip in the egg

Coat in the breadcrumb mix

Heat the oil

Fry each chicken piece for 5 minutes on either side until golden brown.

Dab with a paper towel.

Add to your bun with all the accompaniments: iceberg lettuce, gherkins, tomatoes and cheese.

Alternatively serve with steamed buttered greens.

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