2 1/2 tablespoons caster sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
125g plain flour
2 litres oil for frying
100g caster sugar, or to taste
1 teaspoon ground cinnamon
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil.
Bring to the boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep frying pan to 190 C.
Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on kitchen paper.
Combine 100g sugar and cinnamon. Roll warm churros in cinnamon and sugar mixture.
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