1 kg red cabbage
1lb eating apples (Braeburn or Gala)
1 clove of garlic or 1 tsp of garlic granules
¼ whole nutmeg freshly grated
¼ teaspoon of cinnamon
3 tbsp of red wine vinegar
2 tbsp of soft brown sugar
3 knobs of unsalted butter
Pinch of salt
Finely slice the red cabbage, discarding the hard white centre.
Peel and slice the apples.
Add all of the ingredients to a large casserole dish with lid , add a splash of water.
Put the lid on and cook for 2 hours at 150 degrees.
Make ahead and freeze or refrigerate until needed.
Thank you for subscribing to our newsletter. Your code for free delivery is below and can be used straight away.