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Beef and cheese stuffed peppers.


4 peppers halved

1lb of minced beef

1 large onion

250g chestnut mushrooms

6 large ripe tomatoes

Italian seasoning (oregano is good)

Cheese of choice for topping. A good hard cheddar, gruyere or smoked applewood.

Cooking Instructions

Scoop the middles from the peppers, place on a baking tray and drizzle with a little oil.

Slice the onions finely, and sauté slowly with a little oil until very soft and translucent.

slice the mushrooms finely and add to the pan. cook for 5 minutes.

Add the minced beef and cook for another 10 minutes.

Slice the tomatoes and add to the pan.

Season with the herbs and also add a little salt and pepper.

Divide the mixture between the peppers.

Top with cheese.

Bake at 180 for 35 minutes.

Serve with wilted greens or a large salad.

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