Braised Red Cabbage
- Serves: 6
- Cooking Time: 2 hours 15 minutes
- Difficulty: Easy
Ingredients
1 kg red cabbage
1lb eating apples (Braeburn or Gala)
1 clove of garlic or 1 tsp of garlic granules
¼ whole nutmeg freshly grated
¼ teaspoon of cinnamon
3 tbsp of red wine vinegar
2 tbsp of soft brown sugar
3 knobs of unsalted butter
Pinch of salt
Cooking Instructions
Finely slice the red cabbage, discarding the hard white centre.
Peel and slice the apples.
Add all of the ingredients to a large casserole dish with lid , add a splash of water.
Put the lid on and cook for 2 hours at 150 degrees.
Make ahead and freeze or refrigerate until needed.