“1 each – 4x 6oz beef burger
4x lamb kofta
4x BBQ chicken legs and thighs
6x 7 day matured Saddleback sausage
Traditional potato salad 675g/Greek salad 450g/honey Mustard coleslaw 450g”
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“1 each -2 whole 16oz rump steaks,1x Sublime steak Butter,Butterfly ½ lamb leg Mediterranean marinade,4x 35-day dry-aged gourmet burgers
Whole rack of king ribs with sticky Chinese hoisin glaze
6x 7 day matured saddleback sausages
Traditional potato salad 800g/Greek salad 550g/honey Mustard coleslaw 550g”
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