6oz Burgers
£2.001 each
The traditional craft of master butchery is at the heart of what we do – our team of butchers have over 200 years of experience between them. We work hard to maintain our relationships with local farmers to ensure our meat has a superior taste and is produced in an environmentally friendly manner, with a high standard of animal welfare, low food mileage and full carcass work to minimise wastage.
Showing 1–60 of 75 results
4x Handmade Pork Sausages
8x Rashers Smoked Back Bacon
6x Free Range Eggs
1x 290g Hawkshead Bloody Mary Ketchup
1x 125g Abernethy Butter
1x Large Sliced Whittlebury Bakery Granary Tin Loaf 1x 225g
Hawkshead Strawberry & Black Pepper Jam
6x 6oz beef burger
6x lamb kofta
6x BBQ chicken legs and thighs
6x 7 day matured Saddleback sausage
Traditional potato salad 675g/Greek salad 450g/honey Mustard coleslaw 450g”
Fillet is the most prized highest quality cut due to their tender eating. Perfect for a special treat
2 whole 16oz rump steaks,1x Sublime steak Butter,Butterfly ½ lamb leg Mediterranean marinade,4x 35-day dry-aged gourmet burgers
Whole rack of king ribs with sticky Chinese hoisin glaze
6x 7 day matured saddleback sausages
Traditional potato salad 800g/Greek salad 550g/honey Mustard coleslaw 550g”
Ribeyes have ribbons of fat in the middle which melt during the cooking process to give a fantastic flavour. Perfect on the BBQ or in the griddle pan for any day of the week
Rump steaks are rich & meaty with excellent flavour, a great alternative to the more popular steak cuts. A mid week meal that also works very well on a BBQ
Our classic sirloin steaks feature a line of fat along the outside which melts and browns during cooking, basting the meat
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