Cotes de Boef
£19.501 each approx 500g
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Fillet is the most prized highest quality cut due to their tender eating. Perfect for a special treat
Ribeyes have ribbons of fat in the middle which melt during the cooking process to give a fantastic flavour. Perfect on the BBQ or in the griddle pan for any day of the week
Rump steaks are rich & meaty with excellent flavour, a great alternative to the more popular steak cuts. A mid week meal that also works very well on a BBQ
Our classic sirloin steaks feature a line of fat along the outside which melts and browns during cooking, basting the meat
The T-Bone steak features both sirloin and fillet joined by a central bone. This gives amazing flavour and is ideal for sharing, although none of our team would ever let anyone else near it and will happily eat the whole thing!
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